Management Secrets
The Concept of Continuous Improvement Applied to the Hospitality Industry Some people think that restaurants and bars take completely different approaches in managing their business. For restaurants, it is all about creating a great atmosphere, and serving great food and promoting great service. For bars, it is about speed, fast money exchange, and personality. It is my opinion that the same rings true for nightclubs, bars, and restaurants. Whatever your business is you have to plan for success. When things start to slump or business takes a downward turn any establishment owner begins to think about how they can make things better. I have been asked to give advice to owners and what I tell them are suggestions for managing in the long term. Whether you are a bar, nightclub, sandwich shop, barista or a restaurant it makes no difference. You need to make a long-term commitment and plan to implement daily management measures, which includ
