Eric Elwell CEO 2TouchPOS

We have a remarkable way of addressing and alleviating many of the key frustrations establishment owners h ave told us about.   Your Restaurant structure consists of: Owners or Planners – those that have a vision for the establishment Managers – those that turn the vision into a functioning restaurant, bar or night club Staff– those that do the actual work, creating the food, beverages, ambiance and actually serve the customers.   Through planning with your staff, creating a process, implementing HR and controls, we can develop your vision and make it a reality. Implementing a system like what you would get with 2TouchPOS has operational advantages that can expand the scope of your business. Have a system and GET: Fewer Hours More Revenue Less Frustration Smoothly Running Systems Happy, Hard-Working Employees The ability to take a vacation and know that your business is not going to fall apart! Our mission is to support your establishment

http://www.2touchpos.com/Company/ContactUs.aspx   This is why you need to give 2TouchPOS a Good Look when you are sizing up POS systems. Part 2 8. Beware of a poor initial Set UP! Avoid the trash in, trash out formula.... There are many great point-of-sale systems out there. These systems can become mediocre when data input and standards aren’t set up correctly form the very beginning and then maintained. With the 2TouchPOS process, we get to know your establishment and build your system with your needs and processes considered. Where we need to narrow your format we suggest revisions. POS Software has the capability to turn raw data into meaningful information. The best example of this is the department/category/menu item structure that 2TouchPOS has built in. Categorizing your inventory this way allows you to quickly spot sales and inventory trends on the reports produced by the 2TouchPOS system. Too many items, too much information can “Bog Down” your